MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon Brownies
Categories: Cookies, Snacks, Chocolate
Yield: 36 servings

3/4 c Baking cocoa
1/2 ts Baking soda
2/3 c Butter; melted, divided
1/2 c Boiling water
2 c Sugar
2 lg Eggs; room temp, beaten
1 ts Vanilla extract
1 1/3 c A-P flour
2 ts Ground cinnamon
1/4 ts Salt
1 c Semisweet chocolate chips

MMMMM--------------------------FROSTING-------------------------------
6 tb Butter, softened
1/2 c Baking cocoa
2 2/3 c Confectioners' sugar
1 1/2 ts Ground cinnamon
1/3 c Evaporated milk
1 ts Vanilla extract

Set oven @ 350┬║F/175┬║C.

In a bowl, whisk cocoa and baking soda; blend in 1/3 cup
melted butter. Add boiling water, stirring until
thickened. Stir in sugar, eggs, vanilla and remaining
butter. Add flour, cinnamon and salt. Fold in chocolate
chips. Pour into a greased 13" X 9" baking pan. Bake
until toothpick inserted in center comes out with moist
crumbs, about 40 minutes. Cool.

For frosting, cream butter in a bowl. Combine cocoa,
confectioners' sugar and cinnamon; add alternately with
the milk. Beat to a spreading consistency; add vanilla.
Add more milk if necessary. Spread over the brownies.

Gail Mehle, Rock Springs, Wyoming

Makes: 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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