MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salsa Verde Chicken Casserole
Categories: Poultry, Salsa, Vegetables, Cheese
Yield: 6 servings
2 c Shredded rotisserie chicken
1 c Sour cream
1 1/2 c Salsa verde; divided
8 (6") corn tortillas
2 c Chopped tomatoes
1/4 c Minced fresh cilantro
2 c Shredded Monterey Jack
- cheese
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Additional salsa verde
Avocado slices
Thin sliced green onions
Fresh cilantro leaves
In a small bowl, combine the chicken, sour cream and 3/4
cup salsa. Spread 1/4 cup salsa on the bottom of a
greased 8" square baking dish.
Layer with half the tortillas and chicken mixture;
sprinkle with half the tomatoes, the minced cilantro and
half the cheese. Repeat layers with the remaining
tortillas, chicken mixture, tomatoes and cheese.
Bake, uncovered, @ 400┬║F/205┬║C until bubbly, 20-25
minutes. Serve with remaining salsa and toppings of
your choice.
Janet McCormick, Proctorville, Ohio
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... You're a chef. I recognise the accoutrements!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)