MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Manual for Navy Cooks Creamed Chipped Beef
Categories: Five, Beef, Dairy
Yield: 10 Servings
3 c Dried sliced beef
7 1/2 c Milk
1/3 c Fat; melted
1 c Flour
1/2 ts Pepper
Toast for serving
Cut beef into small pieces. Heat milk to boiling.
Blend fat and flour to smooth paste and stir into milk.
Cook, stirring constantly until thickened. Add pepper
and beef. Simmer for 10 minutes. Serve over toast.
Makes 10 servings
Source: How To Feed An Army: Recipes and Lore from the
Front Lines by Jim Lewin and P.J. Huff
Original recipe appeared in the 1945 "Manual for Navy
Cooks."
Recipe from:
http://www.recipelink.com
Uncle Dirty Dave's Archives
MMMMM
... The Recipe says a pinch of spice. I thought it said a 'pound'.
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