MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thyme-Roasted Carrots
Categories: Five, Vegetables, Herbs
Yield: 12 servings
3 lb Medium carrots; halved
- lengthwise
2 tb Minced fresh thyme
+=OR=+
2 ts Dried thyme
2 tb Oil
1 tb Honey
1 ts Salt
Seat oven # 400oF/205oC.
Divide carrots between 2 greased 15x10x1-in. baking
pans. In a small bowl, mix thyme, oil, honey and salt;
brush over carrots. Roast 20-25 minutes or until tender.
Deirdre Cox, Kansas City, Missouri
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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