MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy German Potato Salad
Categories: Potatoes, Pork, Vegetables
Yield: 16 servings
5 lb Potatoes; peeled
8 sl Bacon; cooked, crumbled
1 sm Onion; chopped
3 Green onions; thin sliced
1 1/2 c Water
1/2 c White vinegar
1/3 c Canola oil
1 1/4 ts Salt
1/2 ts Pepper
Place potatoes in a stock pot; add water to cover. Bring
to a boil. Reduce heat; cook, uncovered, 15-20 minutes
or until tender. Drain potatoes; cool slightly.
Cut potatoes into slices. Place in a large bowl. Stir in
bacon, onion and green onions.
In a small bowl, whisk the remaining ingredients until
blended; pour over salad and toss gently to coat. Serve
warm. Refrigerate leftovers.
Devin Mulertt, Cedarburg, Wisconsin
Makes: 16 servings (3/4 cup each)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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