MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Bubble Pizza (Pizza Cake)
Categories: Beef, Breads, Cheese, Herbs
Yield: 6 servings

1 1/2 lb Ground beef
10 3/4 oz Can tomato soup; undiluted
3/4 c Water
1 oz Env taco seasoning
16 1/3 oz Tube large refrigerated
- buttermilk biscuits
2 c Shredded cheddar cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded lettuce
Chopped tomatoes
Salsa
Sliced ripe olives
Sour cream
Thin sliced green onions

Line a 6 qt. slow cooker with a double thickness of
heavy-duty foil. Coat with cooking spray.

In a large skillet, cook beef over medium heat until no
longer pink, 6-8 minutes, breaking into crumbles; drain.
Stir in soup, water and taco seasoning. Bring to a boil.
Reduce heat; simmer, uncovered, until slightly
thickened, 3-5 minutes.

Cut each biscuit into 4 pieces; gently stir into beef
mixture. Transfer to slow cooker. Cook, covered, on low
until dough is cooked through, 3-4 hours. Sprinkle with
cheese. Cook, covered, until cheese is melted, about 5
minutes longer. Serve with toppings of your choice.

Jackie Hannahs, Cedar Springs, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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