• 5 Ingredient D-Zerts - 39

    From Dave Drum@1:320/219 to All on Fri Jul 4 19:35:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ice Cream Kolachkes
    Categories: Five, I scream, Fruits
    Yield: 4 servings

    2 c Butter; softened
    1 pt Vanilla ice cream; softened
    4 c A-P flour
    2 tb Sugar
    24 oz (2 cans) apricot and/or
    - raspberry cake and pastry
    - filling
    1 tb (to 2 tb) confectioners'
    - sugar; opt

    In the bowl of a heavy-duty stand mixer, beat butter and
    ice cream until blended (mixture will appear curdled).
    Add flour and sugar; mix well. Divide dough into 4
    portions; cover and refrigerate until easy to handle,
    about 2 hours.

    Set oven @ 350┬║F/175┬║C.

    On a lightly floured surface, roll 1 portion of dough
    into a 12x10-in. rectangle; cut into 2-in. squares.
    Place 1 teaspoon filling in the center of each square.
    Overlap 2 opposite corners of dough over filling; pinch
    tightly to seal. Place 2 in. apart on ungreased baking
    sheets. Repeat with remaining dough and filling.

    Bake until bottoms are lightly browned, 11-14 minutes.
    Cool 1 minute before removing from pans to wire racks.
    Sprinkle with confectioners' sugar if desired.

    Diane Turner, Brunswick, Ohio

    Makes: 10 dozen

    RECIPE FROM: https://www.tasteofhome.com

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