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Title: Strawberry-Rosemary Yogurt Pops
Categories: Five, Fruits, Dairy, Herbs
Yield: 6 servings
1 c Chopped fresh strawberries
2 tb Balsamic vinegar
2 tb Strawberry preserves
2 Fresh rosemary sprigs
1 1/2 c Vanilla yogurt
6 Freezer pop molds
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6 (3 oz) paper cups
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6 Wooden pop or lollipop
- sticks
In a small bowl, mix strawberries, vinegar, preserves
and rosemary. Let stand 30 minutes; discard rosemary.
Spoon 2 tablespoons yogurt and 1 tablespoon strawberry
mixture into each mold or paper cup. Repeat layers. Top
molds with holders. If using cups, top with foil and
insert pop sticks through foil. Freeze until firm.
Carmell Childs, Orangeville, Utah
Makes: 6 pops
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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