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Title: Banana & Chocolate Puff Pastry
Categories: Five, Pastry, Fruits, Chocolate
Yield: 4 servings
2 tb Butter
1/4 c (packed) brown sugar
2 md Ripe bananas; halved
- lengthwise
1 Sheet puff pastry; thawed
4 oz Semisweet chocolate; melted
Vanilla ice cream; opt
Set oven @ 400┬║F/205┬║C.
In a large cast-iron or other heavy skillet, melt butter
over medium heat. Stir in brown sugar until blended. Add
bananas; stir to coat. Remove from heat; set aside.
Unfold puff pastry; cut into 4 rectangles. Place a
banana half in center of each rectangle. Overlap 2
opposite corners of pastry over banana; pinch tightly to
seal. Place on parchment-lined baking sheets.
Bake until golden brown, 20-25 minutes. Drizzle with
chocolate. Serve warm, with ice cream if desired.
Thomas Faglon, Somerset, New Jersey
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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