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Title: No-Bake Chocolate Hazelnut Thumbprints
Categories: Chocolate, Cheese, Nuts
Yield: 42 servings
8 oz Spreadable cream cheese
1 c Semisweet chocolate chips;
- melted
1/2 c Nutella
2 1/4 c Graham cracker crumbs
1 c Fine chopped hazelnuts;
- toasted
1 c Whole hazelnuts; toasted
Beat cream cheese, melted chocolate chips and Nutella
until blended. Stir in graham cracker crumbs.
Refrigerate until firm enough to roll, about 30 minutes.
Shape mixture into 1" balls; roll in chopped hazelnuts.
Make an indentation in the center of each with the end
of a wooden spoon handle. Fill with a hazelnut. Store
between layers of waxed paper in an airtight container
in the refrigerator.
Lisa Speer, Palm Beach, Florida
Makes: about 3 1/2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "To err is human. To forgive, infrequent --." Franklin P. Adams
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