Ben Collver wrote to Dave Drum <=-

DD> That would work with dandy lion greens as well, or maybe better than

Popeye weed. My grandmother's forebears were from southern Virginia and North Carolijna where Cherry is still a common surname. My other granny's folks were of the Chowning clan from Virginia. Both of my grandfathers' people settled in Illinois shortly after the war we'll be celebratin on Friday. My maternal grandfather's family farm was a grant from services
as a soldier in George Washington's army. That forebear's grave is kept
up to snuff in the family cemetery by the Daughters of the American Revolution.

Wow, that must be cool to have roots like that!

It was a very different world in 1776. Once i read that the British called the American revolutionists anarchists. Well, they certainly weren't monarchists.

And here we are 250 (almost) years later and 47 wants to revert to monarchy.

Here's a nice salad for your Mom's bridge club - where a bif of "NO TRUMP"
is a legitimately call. Bv)=

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Bridge Club Salad
Categories: Pork, Dairy, Herbs, Greens, Vegetables
Yield: 4 servings

6 oz Spam or Treet
4 tb Sour cream
1/4 ts Ground black pepper
1/4 c Diced, fresh basil leaf
1/4 c Olive oil
2 Tomatoes
1 cl Garlic; fine diced
4 Romaine lettuce leaves

Cut the Ppam into small cubes and then mash with a fork
or pluse several times in a food processor Add sour
cream, garlic and pepper and mix.

Add the olive oil to the basil.

Cut the tomatoes into 8 pieces and shake out the seeds.

Place one lettuce leaf on each salad plate, top with the
spam, and arrange 4 tomato wedges around edge of each
plate.

Spoon the the oil and basil over the tomato wedges.

Serve chilled.

RECIPE FROM: http://recipeofhealth.com

Uncle Dirty Dave's Archives

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... January 6, 2021. ANOTHER day that will live in infamy!
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Re: Salads
By: Dave Drum to Ben Collver on Thu Jul 03 2025 05:16:51

Here's a nice salad for your Mom's bridge club...

ENOTFOUND ;)

---------- Recipe via Meal-Master (tm) v8.05

Title: Patriotic Gelatin Salad
Categories: Salads
Yield: 16 Servings

2 Box berry blue Jello
2 Box strawberry Jello
4 c Water; boiling, divided
2 1/2 c Water; cold, divided
2 Unflavored gelatin
2 c Milk
1 c Sugar
2 c Sour cream
2 ts Vanilla extract

In four separate bowls, dissolve each package of gelatin in 1 cup
boiling water. Add 1/2 cup cold water to each and stir. Pour one
bowl of blue gelatin into an oiled 10" fluted tube pan; chill until
almost set, about 30 minutes. Set other 3 bowls of gelatin aside at
room temperature. Soften unflavored gelatin in remaining cold
water; let stand 5 minutes.

Heat milk in a saucepan over medium heat just below boiling. Stir
in softened gelatin and sugar until sugar is dissolved. Remove from
heat; stir in sour cream and vanilla until smooth. When blue
gelatin in pan is almost set, carefully spoon 1-1/2 cups sour cream
mixture over it. Chill until almost set, about 30 minutes.

Carefully spoon one bowl of strawberry gelatin over cream layer.
Chill until almost set. Repeat, adding layers of blue gelatin,
cream mixture, and strawberry gelatin, chilling in between each.

Chill several hours of overnight.

Note:

This salad takes time of prepare since each layer must be almost
set before the next layer is added.

Recipe FROM: Taste of Home magazine

Posted by: Sue Klapper

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Ben Collver wrote to Dave Drum <=-

Here's a nice salad for your Mom's bridge club...

ENOTFOUND ;)

---------- Recipe via Meal-Master (tm) v8.05

Title: Patriotic Gelatin Salad
Categories: Salads
Yield: 16 Servings

Today being what 'tis I posted a bunch of R-W & B recipes. Here's one mre..........

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red, White & Blue Dessert
Categories: Cheese, Fruits, Dairy
Yield: 18 servings

16 oz Cream cheese; softened
1/2 c Sugar
1/2 ts Vanilla extract
1/2 ts Almond extract
2 c Heavy whipping cream;
- whipped
2 qt Strawberries; halved,
- divided
2 qt Blueberries; divided

In a large bowl, beat cream cheese, sugar and extracts
until fluffy. Fold in whipped cream. Place a third of
the mixture in a 4-qt. bowl. Reserve 20 strawberry
halves and 1/2 cup blueberries for garnish.

Layer half of the remaining strawberries and blueberries
over cream mixture. Top with another third of the cream
mixture and the remaining berries. Spread the remaining
cream mixture on top. Use the reserved strawberries and
blueberries to make a "flag" on top.

Sue Gronholz, Beaver Dam, Wisconsin

Makes: 18 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... It's a rare person who wants to hear what he doesn't want to hear.
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Re: Re: Salads
By: Dave Drum to Ben Collver on Fri Jul 04 2025 11:30:00

Today being what 'tis I posted a bunch of R-W & B recipes. Here's one mre..........
Title: Red, White & Blue Dessert

Going with the theme of American revolutionaries as anarchists, here's
a non-traditional recipe.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Cat Pie
Categories: Pies, Desserts, Chocolate, Nuts
Yield: 6 Servings

1 Deep dish pie shell (9")
1 c Butter
2 lg Eggs
1/2 c Flour
1/2 c White sugar
1/2 c Brown sugar
6 oz Chocolate chips
1 c Nuts, walnuts, cashews, or
- pecans; chopped

Melt the butter and set aside. Beat the eggs until foamy.
Mix in the four and sugars. Pour in oleo and bend well. Stir
in chocolate chips and nuts. Fill the pie shell and bake at
325?F/165?C for 1 hour.

MMMMM
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Ben Collver wrote to Dave Drum <=-

Today being what 'tis I posted a bunch of R-W & B recipes. Here's one more..........

Title: Red, White & Blue Dessert

Going with the theme of American revolutionaries as anarchists, here's
a non-traditional recipe.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Cat Pie
Categories: Pies, Desserts, Chocolate, Nuts
Yield: 6 Servings

Feel free to substitute Garfield ......

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rabbit Hoggan
Categories: Game, Pies, Pastry, Vegetables
Yield: 6 Servings

MMMMM---------------------------PASTRY--------------------------------
1 lb Plain flour
6 oz Lard
Salt
1 dr Lemon juice

MMMMM--------------------------FILLING-------------------------------
1 lb Rabbit meat, chopped in sm
- pieces
- The rabbit must be young
- and fresh
6 sm Potatoes
2 lg Carrots
2 sm Turnips
Seasonings
2 md Onions
Little amount of stock

Make the pastry and roll out to a round. Cut up the meat
and vegetables into small cubes. Place the vegetables and
meat in the middle of the pastry round. Season and just
put a little stock over.

Seal the pastry and stand it on its base on a baking tray.
Crimp the edges and brush with milk.

Bake for about 1 - 1 1/2 hours in a moderate oven, or as
the contents are uncooked, maybe a little longer.

This amount makes one huge hoggan or 6 smaller ones.

Recipe by: SMITH-TWIDDY, Helen, Celtic Cookbook, Y Lolfa Cyf.
Talybont, Wales, 1979 - ISBN: 0 904864 50 2

MM Format by John Hartman

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... I'm on two diets now; one just wasn't enough.
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